Cinco de Mayo

Grapefruit margarita

Servings: 4

Wedge of lime

2 teaspoons coarse margarita salt

14 ounces fresh ruby red grapefruit juice, with pulp (about 3 medium grapefruits)

1 ounce fresh lime juice

5 ounces reposado tequila

2 ounces triple sec

4 slices grapefruit or twists

1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.

2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.

3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.