end of summer cocktail.
Frozen Lemonade (with a dash of!) Coconut Rum
- 9 cups ice cubes, crushed
- 9 oz. frozen lemonade concentrate (roughly 18 Tbsp.)
- 3/4 cup coconut rum
- lime wedges & fresh mint sprigs for garnish
Pour about 1/3 each of ice, lemonade, and rum into a blender. Blend until slushy. Pour into glasses & garnish with lime wedges & a sprig of fresh mint. Repeat with remaining ingredients. Serves 6