end of summer cocktail.

Frozen Lemonade (with a dash of!) Coconut Rum

  • 9 cups ice cubes, crushed
  • 9 oz. frozen lemonade concentrate (roughly 18 Tbsp.)
  • 3/4 cup coconut rum
  • lime wedges & fresh mint sprigs for garnish

Pour about 1/3 each of ice, lemonade, and rum into a blender. Blend until slushy. Pour into glasses & garnish with lime wedges & a sprig of fresh mint. Repeat with remaining ingredients. Serves 6